Wondering what to do with the old venison roast that has sat in your freezer since last season? A simple and delicious answer is to make venison bratwurst.
It’s not as daunting as you may think. You can get sausage casings from a variety of locations and several common kitchen appliances could help you ground the meat.
We suggest you try this recipe straight from this year’s Deer Camp.
Ground equal parts venison and pork. Add Rupena’s bratwurst seasoning. Make your links. Fire up your grill and you’ve got a hardy feast.
