- Largest Cranberry Producer: Wisconsin is the largest producer of cranberries in United States, accounting for over 60% of the country’s total cranberry production. In 2022, production here totaled 4.84 million barrels. The state’s unique climate and geographic features, such as its sandy soil and abundant freshwater sources, create ideal conditions for growing cranberries.
- Cranberry Festivals: Wisconsin celebrates its cranberry heritage with several annual festivals. The Warrens Cranberry Festival, held in September, is the largest cranberry festival in the world, attracting thousands of visitors who can enjoy cranberry-themed foods, arts and crafts, and even cranberry marsh tours.
- Cranberry Bog Tours: Visitors to Wisconsin can experience the cranberry farming process firsthand by taking cranberry bog tours. These tours provide insights into the cultivation, harvest, and processing of cranberries, offering an educational and immersive experience.
- Economic Impact: Cranberry farming significantly contributes to Wisconsin’s economy, to the tune of more than $1billion, annually. It supports the livelihoods of many farmers, provides employment opportunities, and boosts local businesses related to cranberry production, processing, and distribution.
- Health Benefits and Culinary Uses: Cranberries are well-known for their health benefits and versatile culinary applications. They are packed with antioxidants and are a good source of vitamins C, E, and K. Wisconsin cranberries are used in various products, including juices, sauces, baked goods, and even craft beers, showcasing their versatility in the culinary world.
Industry facts from the University of Wisconsin